Elements and Performance Criteria
- Prepare for work.
- Appliance specifications and servicing and manufacturer manuals are obtained for planned work activity.
- Work health and safety (WHS) and environmental requirements associated with servicing Type A gas appliances are adhered to throughout the work.
- Quality assurance requirements for company operations are identified and adhered to.
- Tools, equipmentand materials are selected consistent with servicing needs, checked for serviceability, and faults are rectified or referred for action.
- Tasks are planned in conjunction with others involved in or affected by the work.
- Work area is prepared to support efficient conduct of servicing the Type A gas appliance.
- Electrical safety checks and isolation procedures are completed and recorded to manufacturers' and other statutory and regulatory authorities’ requirements before servicing work is commenced.
- Sustainability principles and concepts are observed when preparing for and undertaking work process.